Crêpe
Food
A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.... Wikipedia
Main ingredients: Wheat flour or buckwheat flour, milk, eggs
Alternative names: Crepe
Region or state: Brittany
Serving temperature: Warm, hot, or cold
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Czym są naleśniki francuskie?
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Jak zrobić naleśniki francuskie - crepes? Przepis krok po kroku
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Aug 6, 2019 · Przygotowanie naleśników francuskich: · 1. Na patelni na małym ogniu rozpuść masło. · 2. W misce umieść jajka, mleko oraz wodę. · 3. W misce ...